About
David Sutter has a technical background in agrarian sciences and fish nutrition (Humboldt-Universität zu Berlin). He has worked for several years as a researcher in the warm-water species department at Skretting's head office in Stavanger, Norway. Key-areas were the development and optimisation of feeds for tilapia, African catfish and barramundi, as well as formulation of experimental and commercial-type feeds for shrimp and other marine species. David Sutter is experienced in the statistical evaluation of nutrient-requirement studies, modelling of datasets and the scientific documentation and support of marketing campaigns. Further areas of expertise are the supervision of graduate students and the collaboration with universities and contract research organisations.